Bonsoir,
When I was working in the hotel industry long time ago, one thing that I remember most was all about cooking and recipes from our chefs. In fact, most of the skills I learned while working in hospitality was really useful and now I can choose to use those skills when I need them in my daily life.
I remember one of the recipe that our chef had in the menu was salmon with creamy leek sauce. It was a simple recipe and easy to remember too but the taste was so damn delicious. With only few basic ingredients and less than 30 minute, we have a fancy great dinner at home. We even refill for another bowl of rice because the food was so so good.
GRILLED SALMON WITH CREAMY LEEK SAUCE
Ingredients;
2 salmon fillets
1 medium leek, washed and thinly sliced
2-3 tablespoons butter
200ml cream
2 cloves garlic, chopped
Dried dill
Salt and pepper
Olive oil
METHOD;
- Rub the salmon fillet with olive oil, sprinkle with salt and pepper and dried dill.
- Preheat the grill pan and pour a little olive oil.
- Grill salmon over high heat for 2-4 minutes on both side or until salmon are cooked.
- For the sauce, melt butter in a medium sauce pan and fry garlic until fragrant.
- Add leeks, simmer and stirring occasionally until the leeks are slightly softened.
- Add cream and simmer for a couple of minutes, season with salt and pepper.
Bon appétit!
When I was working in the hotel industry long time ago, one thing that I remember most was all about cooking and recipes from our chefs. In fact, most of the skills I learned while working in hospitality was really useful and now I can choose to use those skills when I need them in my daily life.
I remember one of the recipe that our chef had in the menu was salmon with creamy leek sauce. It was a simple recipe and easy to remember too but the taste was so damn delicious. With only few basic ingredients and less than 30 minute, we have a fancy great dinner at home. We even refill for another bowl of rice because the food was so so good.
GRILLED SALMON WITH CREAMY LEEK SAUCE
Ingredients;
2 salmon fillets
1 medium leek, washed and thinly sliced
2-3 tablespoons butter
200ml cream
2 cloves garlic, chopped
Dried dill
Salt and pepper
Olive oil
METHOD;
- Rub the salmon fillet with olive oil, sprinkle with salt and pepper and dried dill.
- Preheat the grill pan and pour a little olive oil.
- Grill salmon over high heat for 2-4 minutes on both side or until salmon are cooked.
- For the sauce, melt butter in a medium sauce pan and fry garlic until fragrant.
- Add leeks, simmer and stirring occasionally until the leeks are slightly softened.
- Add cream and simmer for a couple of minutes, season with salt and pepper.
Bon appétit!
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