Bonsoir à tous,
Nuts are popular in Asia either they are eaten plain as snacks or mashed into other food or cooked as a peanut sauce. Peanuts probably one of the most common snacks and it can be enjoyed at any time. J'aime beaucoup les cacahuètes. Peanuts are one of my all time favorite snacks.
There are many interesting and creative ways to enjoy peanuts and one of the recipe that I liked is peanuts with spicy conflakes. They're sweet, salty, a little spicy and crunchy. Let's have a simple snack and enjoy this spicy peanuts.
PEANUTS WITH SPICY CORNFLAKES
Ingredients:
250g peanuts
50g anchovies (optional)
2 cloves garlic
1 shallot
1 tablespoon chilli powder, mix with little water (can use fresh chilli paste)
2-3 tablespoons butter
2-3 tablespoons honey
3 cups cereal corn flakes
Salt and sugar to taste
Oil for frying
METHOD:
- Heat the oil and fry peanuts until golden brown. Drain and set aside.
- Fry anchovies until golden brown and set aside.
- Pound or chopped garlic and shallot.
- Heat butter in a frying pan and fry garlic and shallot until fragrant.
- Add the chilli paste and simmer for a minute.
- Add in honey, salt and sugar, keep stirring for a few seconds.
- Turn of the heat and add in peanuts, anchovies and cornflakes, mix well until they are well coated.
- Allow nuts to cool before serving.
Bon appetit! C'est parfait pour l'apéritif.
Nuts are popular in Asia either they are eaten plain as snacks or mashed into other food or cooked as a peanut sauce. Peanuts probably one of the most common snacks and it can be enjoyed at any time. J'aime beaucoup les cacahuètes. Peanuts are one of my all time favorite snacks.
There are many interesting and creative ways to enjoy peanuts and one of the recipe that I liked is peanuts with spicy conflakes. They're sweet, salty, a little spicy and crunchy. Let's have a simple snack and enjoy this spicy peanuts.
PEANUTS WITH SPICY CORNFLAKES
Ingredients:
250g peanuts
50g anchovies (optional)
2 cloves garlic
1 shallot
1 tablespoon chilli powder, mix with little water (can use fresh chilli paste)
2-3 tablespoons butter
2-3 tablespoons honey
3 cups cereal corn flakes
Salt and sugar to taste
Oil for frying
METHOD:
- Heat the oil and fry peanuts until golden brown. Drain and set aside.
- Fry anchovies until golden brown and set aside.
- Pound or chopped garlic and shallot.
- Heat butter in a frying pan and fry garlic and shallot until fragrant.
- Add the chilli paste and simmer for a minute.
- Add in honey, salt and sugar, keep stirring for a few seconds.
- Turn of the heat and add in peanuts, anchovies and cornflakes, mix well until they are well coated.
- Allow nuts to cool before serving.
Bon appetit! C'est parfait pour l'apéritif.
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