Bonsoir,
Whenever I think about sour foods, lemon or tamarind is my choice. Most of Asian people liked spicy and sour tasted in their food. Fried fish with tamarind sauce is a combination of spicy and sour tamarind flavoured. This is an easy dish to prepare as long as you have tamarind pulp because this is a main ingredients.
Now, here's the simple recipe for fried fish with tamarind sauce.
FRIED FISH WITH TAMARIND SAUCE
Ingredients:
3 mackerels
1/2 teaspoon turmeric powder
1 onion, sliced
2 cloves garlic, sliced
2cm ginger, sliced
1-2 small chilli
1 cup tamarind juice (from 1 tablespoon tamarind pulp)
Salt to taste
Oil for frying
METHOD:
- Marinate mackerel with turmeric powder for 10 minutes.
- Fry fish until cooked or golden brown. Set aside.
- Heat little oil and saute garlic, ginger and chilli until fragrant.
- Add onion and tamarind juice and allow to boil and taste with salt and little sugar if needed.
- When the sauce is boiled, add fried fish and simmer for another minute.
- Remove from heat. This fish goes well with steamed rice.
Enjoy!
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About Me
- NJ Pearl
- Salut, je suis une personne ouverte et facile à vivre! I love cooking and spending time in the kitchen. Although I love to cook, I'm still learning a lot by watching cooking shows and reading cookbooks. Since cooking is my passion, I also love to sharing it with others and learning new things every day in every way. For me, home cooking should be simple, easy yet so tasty.
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