Bonjour,
For a couple of week now I have been making and testing few recipes of brownies. These brownies look like the perfect way to celebrate this week. Yesterday was our anniversary, so I made a cheesecake brownies which are our favourite combination and my cake turned out great!
Actually this cake need to freeze for at least 2 hour to set before cutting, but I cannot wait that long to try them that's why my cheesecake brownies looks little bit messy when slicing. Eventhough they are bit cracked in the middle but the cake probably taste amazing. For some cakes like cheesecakes, not only do the cakes look good, but they taste even better one day after it's made.
Pour mon mari, bon anniversaire mon chéri!
CHEESECAKE SWIRLED BROWNIES
Ingredients:
For the brownies:-
110g butter
220g sugar
2 eggs
1 teaspoon vanilla extract
80g cocoa powder
1/2 teaspoon baking powder
90g flour
50g chocolate chip or dark chocolate chunk
For the cheesecake:-
200g cream cheese
1/3 cup plain yogurt
1/2 sugar
1/2 teaspoon vanilla extract
1 egg
METHOD:
- Preheat oven 180° and prepare baking pan and line with baking paper, set aside.
- Melt butter and sugar in the saucepan over medium heat until bubbly, whisking occasionally.
- Allow to cool 10 minutes. Add egg and vanila and stir until smooth.
- Add cocoa powder, baking powder and flour and mix well to combined.
- Stir in chocolate chip and pour into prepared baking pan.
- In the separate bowl, combine and whisk together cream cheese, yogurt, sugar, vanilla and egg until smooth.
- Pour the cheese mixture over brownies batter and swirl gently with a knife.
- Bake for 30-40 minutes or until skewer comes out almost clean.
- Allow to cool and refrigerate for at least 2 hour or over night.
Enjoy!
For a couple of week now I have been making and testing few recipes of brownies. These brownies look like the perfect way to celebrate this week. Yesterday was our anniversary, so I made a cheesecake brownies which are our favourite combination and my cake turned out great!
Actually this cake need to freeze for at least 2 hour to set before cutting, but I cannot wait that long to try them that's why my cheesecake brownies looks little bit messy when slicing. Eventhough they are bit cracked in the middle but the cake probably taste amazing. For some cakes like cheesecakes, not only do the cakes look good, but they taste even better one day after it's made.
Pour mon mari, bon anniversaire mon chéri!
CHEESECAKE SWIRLED BROWNIES
Ingredients:
For the brownies:-
110g butter
220g sugar
2 eggs
1 teaspoon vanilla extract
80g cocoa powder
1/2 teaspoon baking powder
90g flour
50g chocolate chip or dark chocolate chunk
For the cheesecake:-
200g cream cheese
1/3 cup plain yogurt
1/2 sugar
1/2 teaspoon vanilla extract
1 egg
METHOD:
- Preheat oven 180° and prepare baking pan and line with baking paper, set aside.
- Melt butter and sugar in the saucepan over medium heat until bubbly, whisking occasionally.
- Allow to cool 10 minutes. Add egg and vanila and stir until smooth.
- Add cocoa powder, baking powder and flour and mix well to combined.
- Stir in chocolate chip and pour into prepared baking pan.
- In the separate bowl, combine and whisk together cream cheese, yogurt, sugar, vanilla and egg until smooth.
- Pour the cheese mixture over brownies batter and swirl gently with a knife.
- Bake for 30-40 minutes or until skewer comes out almost clean.
- Allow to cool and refrigerate for at least 2 hour or over night.
Enjoy!
No comments:
Post a Comment