Coucou,
Every Monday to Friday since last week, I watch one new live TV shows about cooking with one of the famous TV chef, Cyril Lignac. This shows just began during this quarantined time over the skype with few people cooking together because everyone was at home at this hour. The show started just before dinner time, so it was a fun family show at a good timing and it seems the comments was good, nonetheless.
One recipe that I followed and made this afternoon was clafoutis aux poires but I changed to apples instead of pears. It was indeed a simple and easy cake to make but the results were good. Thanks to chef Cyril, for the recipe!
CLAFOUTIS AUX POMMES
Ingredients;
3-4 apples, peeled, sliced or cubed
4 eggs
130g sugar
70g butter, melted
110g flour
1 teaspoon baking powder
4 tablespoon water
1/2 orange, juiced
Orange zest
50g sugar
10cl water
METHOD;
- Preheat oven 180°.
- Melt little bit of butter in a pan and add apples, cook over low heat for 2-3 minutes, set aside.
- In a medium bowl, beat the eggs and sugar until light and add in flour and baking powder, mix well.
- Add melted butter and water and whisk until smooth and well blended.
- Pour some batter into the prepared pan, top with some apples and pour another batter and apples, just to be sure there are apples every where.
- Bake for 15-20 minutes or until skewer comes out clean.
- Meanwhile, prepare the sauce by combine orange juice, zest, sugar and water, bring to boil and simmer for a couple of minutes.
- Remove the cake from the pan and drizzle the orange juice all over the cake and let it cool before serve.
Happy baking!
Every Monday to Friday since last week, I watch one new live TV shows about cooking with one of the famous TV chef, Cyril Lignac. This shows just began during this quarantined time over the skype with few people cooking together because everyone was at home at this hour. The show started just before dinner time, so it was a fun family show at a good timing and it seems the comments was good, nonetheless.
One recipe that I followed and made this afternoon was clafoutis aux poires but I changed to apples instead of pears. It was indeed a simple and easy cake to make but the results were good. Thanks to chef Cyril, for the recipe!
CLAFOUTIS AUX POMMES
Ingredients;
3-4 apples, peeled, sliced or cubed
4 eggs
130g sugar
70g butter, melted
110g flour
1 teaspoon baking powder
4 tablespoon water
1/2 orange, juiced
Orange zest
50g sugar
10cl water
METHOD;
- Preheat oven 180°.
- Melt little bit of butter in a pan and add apples, cook over low heat for 2-3 minutes, set aside.
- In a medium bowl, beat the eggs and sugar until light and add in flour and baking powder, mix well.
- Add melted butter and water and whisk until smooth and well blended.
- Pour some batter into the prepared pan, top with some apples and pour another batter and apples, just to be sure there are apples every where.
- Bake for 15-20 minutes or until skewer comes out clean.
- Meanwhile, prepare the sauce by combine orange juice, zest, sugar and water, bring to boil and simmer for a couple of minutes.
- Remove the cake from the pan and drizzle the orange juice all over the cake and let it cool before serve.
Happy baking!
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