Salut tout le monde,
I've been thinking of making a mango cheesecake lately and yesterday I made an easy no bake mango cheesecake since mangoes are quite cheap right now. Making this mango cheesecake are not too complicated, it just requires a few step and wait at least few hours or overnight for the cheesecake to set in the fridge before they can be eaten.
Mango cheesecake, a combination of cream, cream cheese and fresh mango, one refreshing dessert that we can enjoy with family and friends.
MANGO CHEESECAKE
Ingredients;
1-2 mangoes, depend on the size
200g graham crackers or plain sweet biscuits
80g salted butter, melted
400g cream cheese
200g heavy cream
50g sugar
5g agar-agar powder
1 tablespoon sugar
1/4 cup water
METHOD;
- Put the biscuits into plastic bag, crush with rolling pan or use a food processor and process until find crumbs. Pour in the melted butter, mix well and press over base prepare pan. Refrigerate while preparing filling.
- Blend the mangoes into fine puree, set aside.
- Using a stand or hand mixer, beat cream cheese and sugar until smooth. Add 2 tablespoon mango puree and mix well.
- In another bowl, beat the heavy cream until stiff peaks.
- Fold whipped cream into cream cheese mixture and pour over the biscuits base. Refrigerate for 1-2 hours.
- For the mango jelly, mix agar-agar powder, sugar and water and bring to a boil until agar-agar dissolved or prepare as per packet instruction.
- Mix the agar-agar mixture with reserved mango puree. Pour over cheesecake filling and refrigerate for at least 4 hours or overnight.
Enjoy the delicious no bake mango cheesecake!
I've been thinking of making a mango cheesecake lately and yesterday I made an easy no bake mango cheesecake since mangoes are quite cheap right now. Making this mango cheesecake are not too complicated, it just requires a few step and wait at least few hours or overnight for the cheesecake to set in the fridge before they can be eaten.
Mango cheesecake, a combination of cream, cream cheese and fresh mango, one refreshing dessert that we can enjoy with family and friends.
MANGO CHEESECAKE
Ingredients;
1-2 mangoes, depend on the size
200g graham crackers or plain sweet biscuits
80g salted butter, melted
400g cream cheese
200g heavy cream
50g sugar
5g agar-agar powder
1 tablespoon sugar
1/4 cup water
METHOD;
- Put the biscuits into plastic bag, crush with rolling pan or use a food processor and process until find crumbs. Pour in the melted butter, mix well and press over base prepare pan. Refrigerate while preparing filling.
- Blend the mangoes into fine puree, set aside.
- Using a stand or hand mixer, beat cream cheese and sugar until smooth. Add 2 tablespoon mango puree and mix well.
- In another bowl, beat the heavy cream until stiff peaks.
- Fold whipped cream into cream cheese mixture and pour over the biscuits base. Refrigerate for 1-2 hours.
- For the mango jelly, mix agar-agar powder, sugar and water and bring to a boil until agar-agar dissolved or prepare as per packet instruction.
- Mix the agar-agar mixture with reserved mango puree. Pour over cheesecake filling and refrigerate for at least 4 hours or overnight.
Enjoy the delicious no bake mango cheesecake!
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