Salut,
I've not eating kangkung belacan as often as before when I was working in Laos. Kangkung belacan or stir fried water spinach with shrimp paste quite popular vegetables dish in Asia and for other country like in Indochina, they called it morning glory. This Asian vegetables sometimes available in Asian grocery store and when they have this water spinach and they are looks fresh, I'm sure will get one. It was a big bunch of kangkung when I bought last week and I cooked it two times because we are just two at home. What a great meal we had, simple stir fried morning glory with rice, just like in the good old days.
KANGKUNG BELACAN
Serving for 2 person
Ingredients;
A small bunch of water spinach/kangkung (about 200g)
2-3 red chillies
1 shallot
2 cloves garlic
1 tablespoon dried shrimp
1/2 teaspoon shrimp paste
METHOD;
- Cut water spinach into 6-8cm segment and about 4-5cm of the lower end of the stalk. Clean and rinse water spinach properly, set aside.
- Using food processor or mortar and pestle, blend chilies, shallot, garlic, dried shrimp and shrimp paste into coarse paste.
- Heat some oil in a pan or work and fry garlic chili paste until fragrant.
- Add in water spinach and fry on high heat, season with salt and add a little bit of water if necessary and fry for a few minutes until vegetables are wilted.
- Served immediately with hot rice.
Bon appétit!
I've not eating kangkung belacan as often as before when I was working in Laos. Kangkung belacan or stir fried water spinach with shrimp paste quite popular vegetables dish in Asia and for other country like in Indochina, they called it morning glory. This Asian vegetables sometimes available in Asian grocery store and when they have this water spinach and they are looks fresh, I'm sure will get one. It was a big bunch of kangkung when I bought last week and I cooked it two times because we are just two at home. What a great meal we had, simple stir fried morning glory with rice, just like in the good old days.
KANGKUNG BELACAN
Serving for 2 person
Ingredients;
A small bunch of water spinach/kangkung (about 200g)
2-3 red chillies
1 shallot
2 cloves garlic
1 tablespoon dried shrimp
1/2 teaspoon shrimp paste
METHOD;
- Cut water spinach into 6-8cm segment and about 4-5cm of the lower end of the stalk. Clean and rinse water spinach properly, set aside.
- Using food processor or mortar and pestle, blend chilies, shallot, garlic, dried shrimp and shrimp paste into coarse paste.
- Heat some oil in a pan or work and fry garlic chili paste until fragrant.
- Add in water spinach and fry on high heat, season with salt and add a little bit of water if necessary and fry for a few minutes until vegetables are wilted.
- Served immediately with hot rice.
Bon appétit!
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