Bonjour,
Since I came back from holiday few weeks ago, until now I'm still in the mood to eat Asian food. I've made peanut sauce with rice cube, sweet Malay dessert and some other Asian dish. The sweet dessert that I made this afternoon was jackfruit with sago pearl porridge, we call it "bubur sago nangka" or "pengat nangka". I bought frozen jackfruit or "nangka" from Asian grocery store, even the jackfruit was not fresh but it still taste good though. For the sago pearls, I brought it from Asia but even here in the Asian grocery store, they has sells these kind of dried goods.
JACKFRUIT WITH SAGO PEARL SWEET PORRIDGE
Ingredients;
4-5 jackfruits, thinly sliced
1/2 cup sago pearls, wash and rinse
1 cup coconut milk
3 cups water
1/2 cup sugar
1/4 cup palm sugar
METHOD;
- In a medium saucepan, boil water and both sugar until sugar melted.
- Add the sago pearls and stirring frequently over low heat.
- Let the sago cook and simmer until sago becomes translucent, about 20-30 minutes. Stirring frequently.
- Once the sago are fully cooked, add in coconut milk and a pinch of salt.
- Add jackfruits, keep stirring and simmer for another couple of minutes.
- Serve hot or cold with ice cubes.
- This sweet porridge will get thicken as they cool.
Enjoy the sweet dessert!
Since I came back from holiday few weeks ago, until now I'm still in the mood to eat Asian food. I've made peanut sauce with rice cube, sweet Malay dessert and some other Asian dish. The sweet dessert that I made this afternoon was jackfruit with sago pearl porridge, we call it "bubur sago nangka" or "pengat nangka". I bought frozen jackfruit or "nangka" from Asian grocery store, even the jackfruit was not fresh but it still taste good though. For the sago pearls, I brought it from Asia but even here in the Asian grocery store, they has sells these kind of dried goods.
JACKFRUIT WITH SAGO PEARL SWEET PORRIDGE
Ingredients;
4-5 jackfruits, thinly sliced
1/2 cup sago pearls, wash and rinse
1 cup coconut milk
3 cups water
1/2 cup sugar
1/4 cup palm sugar
METHOD;
- In a medium saucepan, boil water and both sugar until sugar melted.
- Add the sago pearls and stirring frequently over low heat.
- Let the sago cook and simmer until sago becomes translucent, about 20-30 minutes. Stirring frequently.
- Once the sago are fully cooked, add in coconut milk and a pinch of salt.
- Add jackfruits, keep stirring and simmer for another couple of minutes.
- Serve hot or cold with ice cubes.
- This sweet porridge will get thicken as they cool.
Enjoy the sweet dessert!
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