Making homemade bread at home can be fun and at the same time its a good exercise if making it by hand. Some people might think that making bread can be complicated, just like what I think before I begin making my own homemade bread not long ago. In fact, there is nothing complicated at all.
This simple basic bread recipe is great and works well for me. Even without a bread machine, they are worked fine and the bread actually tasted good. This is also the recipe that I used to make for a simple doughnuts and sometime I divided the dough into two and make half doughnut and half white bread with it.
For the doughnuts, just make a doughnut ring or balls, let the dough rise and fried. Dust with powder sugar or dip the tops of doughnuts into the chocolate glaze. Voila! There are bread and doughnuts at the same time with only one recipe.
Ingredients;
500g flour
2 teaspoon salt
8g dry yeast
1 tablespoon sugar
3 tablespoon vegetable oil
300ml warm water
METHOD;
- Mix flour and salt in a large bowl, set aside.
- Dissolve yeast in warm water, add sugar and let stand for 5-10 minutes or until yeast bubbles and foams up.
- Add oil in the flour mixture and pour the yeast water little by little.
- Mix well and knead the dough onto the lightly floured surface.
- Once the dough smooth, place it in a lightly oiled bowl. Cover and leave to rise 1 hour in a warm area until doubled in size.
- Punch the dough down, knead for a minute and pat the dough into regtangle and roll up tightly.
- Place the roll dough into greased loaf pan. Cover and let it rise until doubled in size, around 30-40 minutes.
- Preheat oven 180° and bake bread for 20-25 minutes or until golden brown.
- Remove from oven and brush with melted butter. Allow to cool before remove it from pan.
Happy baking!
No comments:
Post a Comment