Stir-fried Noodles

Bonjour,

Few days ago, I felt I do not want to have rice for lunch or dinner, so I thought why not I make some noodles instead! I'll put two recipe of noodles here, fried yellow noodles and fried vermicelli noodles. Fried vermicelli or rice noodles also called fried bee hoon in Asia.

Actually, a plain fried noodles either yellow noodles or fried vermicelli is very easy to prepare. We could always add other ingredients like seafood, meat and any kind of vegetables to make it a one dish of delicious fried noodles.

Now, let's see the easy and simple fried noodles recipe below.

FRIED YELLOW NOODLES

Ingredients:-

1/2 pack medium chinese noodles
1 carrot, sliced
1 small bowl chinese cabbage, cut
1 small bowl bean sprouts
1 small bowl young corn, cut
1 small bowl pak choy, cut ( green vegetable)
2 cloves garlic, chopped
2 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon chilli sauce or ketchup
Salt and peppet to taste
Oil for frying

METHOD:-

- Cook the noodles according to pack instruction.
- Heat the little oil in a wok and fry garlic until fragrant.
- Add in carrot, chinese cabbage, young corn and pak choy and stir fry for 2-3 minutes.
- Add the noodles and bean sprouts then continue to stir fry for a minute.
- Season with light soy sauce, oyster sauce, chilli sauce and salt and pepper, then cook for another minute.


FRIED VERMICELLI

Ingredient:-

1 pack rice vermicelli noodles (soak in water for 30 minutes, then drained)
1 small bowl bean sprouts
1 egg
2 cloves garlic, chopped
2 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablesppon chilli sauce
1 teaspoon chilli powder or paprika
1/2 cup water
Salt and pepper to taste
Oil for frying

METHOD:-

- In a small bowl, mix together light and dark soy sauce, chilli sauce and chilli powder.
- Heat the oil in a wok and fry garlic until fragrant.
- Crack the egg in the wok and scramble lightly until the egg are cooked.
- Add in the soy sauce mixture and bean sprouts and stir for a minutes.
- Add in the rice vermicelli noodles and add a bit of water.
- Stir around and mix well to coat noodles with seasoning and taste with salt and pepper.
- Add more soy sauce and water if desired.
- Garnish with fried onion and chopped spring onion.

Voila, bon weekend et bon appetit!!