After a while, I felt I wanna make a chocolate cake again. I actually experimented with few different variation of chocolate cake recipe, and so far this was the best. With the eggless cake recipe that I discover, it is does not use butter but oil and it is also one of the easiest cakes to make. There don't have to be complicated to prepare and I guess being simple and easy is the best. The cake itself holds its own taste even without the topping and it's not too sweet and even more if it come with topping or some ganache.
I love to learn more and I might try other chocolate cake recipe in the future to try out new tastes. The important thing is to be able to find recipes which is simple, easy and delicious.
Ok, here's the recipe...
EGGLESS MOIST CHOCOLATE CAKE
Ingredients:-
2 cups all purpose flour
2 cups sugar
1 cup cocoa powder
1 tablespoon baking powder
1 tablespoon bicarbonate of soda
1 teaspoon salt
2 cups water
1 cup vegetable oil
1/2 cup fresh milk
1 teaspoon vanila extract
2 tablespoon white vinegar
METHOD:-
- Preheat oven 180°.
- In the large bowl, combine all dry ingredients, flour, sugar, cocoa, baking powder, bicarbonate and salt.
- Add water, oil, milk, vanila extract and vinegar into the flour mixture. With a hand whisk, beat all the ingredients until it mixed well.
- Pour the batter into a greased baking tin and bake for 30 minutes.
- Remove from oven and let it cool completely.
- Spread with the chocolate ganache, frosting or any topping as you desire.
Enjoy!!
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