Hello,
Okra or ladies' fingers or in Malay we called "bendi" has become one of my favourite vegetables lately. The easiest way to cook okra is stir fry because these vegetables are slimy or gooey when it cooked. To avoid okra from gets slimy, okra needs to be perfectly wash and dry before slice it and stir fry and cook over high heat just for a couple of minutes.
I've been asked by someone in the market not long ago on how to cook okra. I've explained it pretty clear how to prepare okra in the first place before cook it. This is my way of preparing and cooking okra, after all everyone has their on way on how they do things.
STIR FRIED OKRA WITH EGG
Ingredients;
A bunch of okras, wash and dry
2 cloves garlic, sliced
1 small chili, chopped
1 egg
Salt and pepper to taste
METHOD;
- Slice okras into small pieces.
- Heat little oil in a pan or wok and fry garlic and chili until fragrant.
- Add the egg and stir quickly until just set.
- Add okras, season with salt and pepper and quickly stir fry over high heat for a couple of minutes.
Bon appetit!
Okra or ladies' fingers or in Malay we called "bendi" has become one of my favourite vegetables lately. The easiest way to cook okra is stir fry because these vegetables are slimy or gooey when it cooked. To avoid okra from gets slimy, okra needs to be perfectly wash and dry before slice it and stir fry and cook over high heat just for a couple of minutes.
I've been asked by someone in the market not long ago on how to cook okra. I've explained it pretty clear how to prepare okra in the first place before cook it. This is my way of preparing and cooking okra, after all everyone has their on way on how they do things.
STIR FRIED OKRA WITH EGG
Ingredients;
A bunch of okras, wash and dry
2 cloves garlic, sliced
1 small chili, chopped
1 egg
Salt and pepper to taste
METHOD;
- Slice okras into small pieces.
- Heat little oil in a pan or wok and fry garlic and chili until fragrant.
- Add the egg and stir quickly until just set.
- Add okras, season with salt and pepper and quickly stir fry over high heat for a couple of minutes.
Bon appetit!
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