Bonsoir,
Salted egg is one of the side dish that I can say quite popular in some event like wedding ceremony or family gathering. Most of the time, the restaurants or food court that provide lunch or dinner buffet also served salted egg. Just like me, I imagine that people will search for salted egg in the buffet counter because they are just so good to be eaten with hot rice..
I've brought boiled salted eggs from Malaysia last month and keep in the fridge for almost two weeks. The last one I cooked with prawns and guess what, I still can't get enough with it, it was so delicious, finger licking good. So sad that I can't find salted egg as easy as I could find anytime in Asia. I would go to Asian grocery store next time to find out if they sell salted egg.
SALTED EGG PRAWNS
Ingredients;
10-12 prawns with shell
2 tablespoons corn flour or rice flour
1 salted egg, mash with fork
2 tablespoon butter
2 cloves garlic, chopped
2 red or green chili, chopped
Some curry leaves, optional
A few tablespoons evaporated milk/ cream
Salt and pepper to taste
METHOD;
- Dust prawns with corn flour or rice flour.
- Heat up some little oil and fry prawns until they are almost cooked. Set aside.
- Used the same pan, heat up butter and fry garlic, chili and curry leaves until fragrant.
- Add milk and mashed salted eggs and keep stirring for a few seconds.
- Add the prawns and season with salt and pepper.
- Stir quickly until the prawns are well coated.
Bon appétit!
Salted egg is one of the side dish that I can say quite popular in some event like wedding ceremony or family gathering. Most of the time, the restaurants or food court that provide lunch or dinner buffet also served salted egg. Just like me, I imagine that people will search for salted egg in the buffet counter because they are just so good to be eaten with hot rice..
I've brought boiled salted eggs from Malaysia last month and keep in the fridge for almost two weeks. The last one I cooked with prawns and guess what, I still can't get enough with it, it was so delicious, finger licking good. So sad that I can't find salted egg as easy as I could find anytime in Asia. I would go to Asian grocery store next time to find out if they sell salted egg.
SALTED EGG PRAWNS
Ingredients;
10-12 prawns with shell
2 tablespoons corn flour or rice flour
1 salted egg, mash with fork
2 tablespoon butter
2 cloves garlic, chopped
2 red or green chili, chopped
Some curry leaves, optional
A few tablespoons evaporated milk/ cream
Salt and pepper to taste
METHOD;
- Dust prawns with corn flour or rice flour.
- Heat up some little oil and fry prawns until they are almost cooked. Set aside.
- Used the same pan, heat up butter and fry garlic, chili and curry leaves until fragrant.
- Add milk and mashed salted eggs and keep stirring for a few seconds.
- Add the prawns and season with salt and pepper.
- Stir quickly until the prawns are well coated.
Bon appétit!
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