Lace Crepes

Bonjour,

The weather was good here in Brittany, not so hot like other regions specially in south of France. Saying that also means the BBQ season begin so soon. More healthy food coming especially seasonal fruits like watermelon, pineapple, melon etc..

Well, whatever the weather or temperature may bring, it's important to eat a lot of fruits and vegetables no matter what season it is and one of the best way to have a healthy food is to prepare our own food at home.

LACE CREPES/NET CREPES/ROTI JALA

Ingredients;

For the crepe batter;
1 1/2 cup flour
2 cups water
1 egg
1 tablespoon vegetable oil
1/2 teaspoon turmeric powder
A pinch of salt

Potato curry filling;
1 large potato, cut into small cubes
1 sweet potato, cut into small cubes
1 tablespoon curry powder + 1 teaspoon chili powder, add little water to make a paste
1 cloves garlic, chopped
1 onion, chopped
A cup of water Salt and pepper to taste

METHOD;

- Prepare the plastic squeeze bottle to make a lace crepes.
- For the crepe, mix all ingredients and strain the batter to remove any lumps. Set aside.
- For the potato curry, heat little oil in a saucepan and fry garlic and onion until fragrant.
- Add curry chili paste and cook for a couple of minutes, add little water if needed.
- Add potato cubes and a cup of water, simmer for a couple of minutes.
- Add in the sweet potato cubes, season with salt and pepper, cook until the potatoes are softened and the water is drying up. Remove from the heat and let the curry cooling down.
- Fill the bottle with half of the batter, lightly oil the non-stick pan and gently squeeze the bottle and make our own lace crepe.
- Wait a few second until the batter is set, transfer into a plate and put a tablespoon of filling and roll it up, just like making a spring rolls.

Enjoy summer with a light snacks!