Tuesday, 26 March 2019

La formation est terminée

Bonsoir à tous...

The day has finally arrived. Sentiments mitigés dernier jour de formation aujourd'hui ça fait 5 mois avec mes amis et mes formatrices. Ce stage m'a plu, c'etait très intéressant, expérience incroyable et fructueuse. Cette formation m'a beaucoup aidé autant d'expérience, d'exemples que de théorie à faire partager.

It is with the mixed feeling that I write this as we have enjoyed our time together for almost 5 months. The pictures below were taken during our formation with some of the important people in the region that we met for the first time.

I'm just someone who likes cooking and for those who sharing food is a form of expression."Food is such a good hug for people"

Bon appétit!

The first events that we had organised, "Fêtes de fin d'année"

We had a great meeting with deputy LREM Mdm Christine CLOAREC. She'd tried some Asian snacks that I've made and I'm glad everyone likes it

We get the opportunity to visit one of the center formation in the city, GRETA. 

"Life is made of small moments like this", small party before we begin our second stage

Sometimes we just need to do a little thing, called "do what we want and eat what we can"

The editor from Vitré journal, Maryse CROSNIER visits our class 

The short visits from Mdm Céline RAGEUL, ID'EES Interim to our class

We had a nice visit from the PC FLE group Fougères to exchange ideas and knowledge and at the same time meeting others stagiaires from different countries




Les photos du dernier jour de formation. Tout le monde va me manquer.


Bon courage et bonne continuation à tout le monde...

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Salut, je suis une personne ouverte et facile à vivre! I love cooking and spending time in the kitchen. Although I love to cook, I'm still learning a lot by watching cooking shows and reading cookbooks. Since cooking is my passion, I also love to sharing it with others and learning new things every day in every way. For me, home cooking should be simple, easy yet so tasty.