Bonjour,
Prawns again and again, I will never get bored of eating it, whether they are boiled, fried, steamed or grilled, and this prawn and potato curry is one of my favourite seafood dish. Prawn curry suitable to be eaten with roti canai because the gravy itself was so tasty and not too spicy, even my mother in law can eat it. It was a big surprise for me because I don't expect she could eat any kind of spicy food but I'm totally impressed when she likes almost all Asian food that I prepared.
Alors, pour maintenant, let's cook a simple prawn and potato curry for lunch or dinner on the weekend with family and friends.
PRAWN AND POTATO CURRY
Ingredients;
200g prawns
1 potato, cut into large cubes
1 onion, cut into small cubes
2 cloves garlic, thinly sliced
2 shallot, thinly sliced
2 cm ginger, thinly sliced
2 tablespoons curry powder
1/2 teaspoon chili or paprika powder
1/2 teaspoon cumin powder
1-2 pieces tamarind peel or 1 tablespoon tamarind paste
Salt and pepper to taste
METHOD;
- Mix curry, chili, cumin powder and tamarind peel, add little bit of water to make a paste. Set aside.
- Heat some oil in a saucepan and fry garlic, shallot and ginger until fragrant.
- Add curry paste and cook for a few second and add little bit of water when the paste begin to dry. Repeat the process for two or three times. Stirring constantly.
- Add potatoes and a cup of water and cook for a few minutes until potatoes are almost tender, stirring occasionally.
- Add prawns and onion, season with salt and pepper and cook until the prawns are cooked through.
- Serve the prawn curry with roti canai/paratha/naan or rice.
Bon appetit!
Prawns again and again, I will never get bored of eating it, whether they are boiled, fried, steamed or grilled, and this prawn and potato curry is one of my favourite seafood dish. Prawn curry suitable to be eaten with roti canai because the gravy itself was so tasty and not too spicy, even my mother in law can eat it. It was a big surprise for me because I don't expect she could eat any kind of spicy food but I'm totally impressed when she likes almost all Asian food that I prepared.
Alors, pour maintenant, let's cook a simple prawn and potato curry for lunch or dinner on the weekend with family and friends.
PRAWN AND POTATO CURRY
Ingredients;
200g prawns
1 potato, cut into large cubes
1 onion, cut into small cubes
2 cloves garlic, thinly sliced
2 shallot, thinly sliced
2 cm ginger, thinly sliced
2 tablespoons curry powder
1/2 teaspoon chili or paprika powder
1/2 teaspoon cumin powder
1-2 pieces tamarind peel or 1 tablespoon tamarind paste
Salt and pepper to taste
METHOD;
- Mix curry, chili, cumin powder and tamarind peel, add little bit of water to make a paste. Set aside.
- Heat some oil in a saucepan and fry garlic, shallot and ginger until fragrant.
- Add curry paste and cook for a few second and add little bit of water when the paste begin to dry. Repeat the process for two or three times. Stirring constantly.
- Add potatoes and a cup of water and cook for a few minutes until potatoes are almost tender, stirring occasionally.
- Add prawns and onion, season with salt and pepper and cook until the prawns are cooked through.
- Serve the prawn curry with roti canai/paratha/naan or rice.
Bon appetit!
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