Spring Rolls

Bonjour,

A simple yet delicious snacks like deep fried spring rolls or we called it "popia" in Malay can be addictive for some people even for us because these "popia" was so good. I'm sure the small piece of spring rolls, two or three pieces wouldn't be enough for one person. We are completely addicted to spring rolls, one of the great and tasty snacks anytime, anywhere.

I've made spring rolls using Tunisian fine brick pastry before but I prefer to use the Asian spring rolls pastry because the taste of the pastry makes the different. Besides that, the Asian one comes with three different size, small, medium and large.

SPRING ROLLS

Ingredients;

1 packet of small or medium spring rolls pastry, defrosted
200g bean sprouts
1 carrot, grated
A handful of shredded cabbage
1 shallot, chopped
1 clove garlic, chopped
Salt and pepper to taste

METHOD;

- Heat some oil in a wok or large saucepan and fry shallot and garlic until fragrant.
- Add in carrot and cabbage and saute for a few seconds.
- Lastly add bean sprouts and season with salt and pepper.
- Let the vegetables cook for a couple of minutes. Set aside to cool.
- To make a spring rolls, spoon 1 tablespoon vegetable mixture into a corner of the wrapper. Roll the edge of the wrapper tightly around the mixture. Fold the two side corner towards the middle and continue to roll up. Seal the edge with flour and water mixture as a glue and wrap tightly. Make sure all the edge are tightly sealed.
- Deep fried the spring rolls until golden brown and serve with Thai sweet chili sauce.

Enjoy the fried spring rolls!