Hello,
I remembered eating this sandwich almost every day during a festival event in some Asian country long time ago. We called it roti John and I have no idea who has invented this recipe and gave such a name. Some people got talent and be creative anyway. Whatever name people are called to this sandwich, one thing for sure, the taste were so good.
Every once in a while, I just crave roti John and some other snacks that I used to had in Asia. Making roti John at home is the only way, mix and match with what we like and the taste that much better. Normally roti John filled with mince beef omelet but I prefer the simple one, without meat.
I've made roti John for a dinner at friends place not long ago and kids are enjoying these sandwiches very much. I'm sure if there are more sandwiches, they would finish it all.
ROTI JOHN
Ingredients;
2 soft long buns/ sausage buns/ french baguette
2 eggs
1 small onion, chopped
Ketchup or chilli sauce
Mayonnaise
Salt and pepper
Green salad
METHOD;
- Mix and whisk the eggs, onion and salt and pepper, set aside.
- Cut the soft bun halfway open lengthwise but not all the way through, set aside.
- Using a large skillet or frying pan, over low heat, heat little oil and spread half of the egg mixture just the right size of the bun and cook for a few second.
- Place the bun over the half cooked omelet and continue to cook for another few seconds.
- Flip it over and allow the bun to heat up a little and remove from pan.
- Drizzle some mayonnaise, ketchup and salad over the omelet. Top and serve sandwiches.
Enjoy the Roti John!
I remembered eating this sandwich almost every day during a festival event in some Asian country long time ago. We called it roti John and I have no idea who has invented this recipe and gave such a name. Some people got talent and be creative anyway. Whatever name people are called to this sandwich, one thing for sure, the taste were so good.
Every once in a while, I just crave roti John and some other snacks that I used to had in Asia. Making roti John at home is the only way, mix and match with what we like and the taste that much better. Normally roti John filled with mince beef omelet but I prefer the simple one, without meat.
I've made roti John for a dinner at friends place not long ago and kids are enjoying these sandwiches very much. I'm sure if there are more sandwiches, they would finish it all.
ROTI JOHN
Ingredients;
2 soft long buns/ sausage buns/ french baguette
2 eggs
1 small onion, chopped
Ketchup or chilli sauce
Mayonnaise
Salt and pepper
Green salad
METHOD;
- Mix and whisk the eggs, onion and salt and pepper, set aside.
- Cut the soft bun halfway open lengthwise but not all the way through, set aside.
- Using a large skillet or frying pan, over low heat, heat little oil and spread half of the egg mixture just the right size of the bun and cook for a few second.
- Place the bun over the half cooked omelet and continue to cook for another few seconds.
- Flip it over and allow the bun to heat up a little and remove from pan.
- Drizzle some mayonnaise, ketchup and salad over the omelet. Top and serve sandwiches.
Enjoy the Roti John!
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