Hello,
Indian style potato curry or aloo curry is another Indian dish that I made recently. Simple and easy, and suitable to be eaten with roti paratha or naan. This potato curry can be made in less than 30 minutes. With sauce or without sauce, adding green peas or carrot, either way this dishes are delicious.
Let's have a potato curry for dinner and enjoy the Indian dishes!
POTATO CURRY
Ingredients;
2-3 potatoes, cut into small cubes
1 onion, chopped
1 tomato, chopped
1 teaspoon masala powder
1/2 teaspoon coriander powder
1/2 teaspoon chilli powder
1/4 teaspoon turmeric powder
Salt and pepper to taste
METHOD;
- Heat up some oil in a saucepan and fry onion until fragrant and soft.
- Add chopped tomatoes, masala, coriander, chilli and turmeric powder and cook for a couple of minutes.
- Add in potatoes and a cup of water, continue to cook for 10-15 minutes or until the potatoes are tender.
- Season with salt and pepper, add more water if needed and cook until it reaches desire consistency.
Bon appetit!
Indian style potato curry or aloo curry is another Indian dish that I made recently. Simple and easy, and suitable to be eaten with roti paratha or naan. This potato curry can be made in less than 30 minutes. With sauce or without sauce, adding green peas or carrot, either way this dishes are delicious.
Let's have a potato curry for dinner and enjoy the Indian dishes!
POTATO CURRY
Ingredients;
2-3 potatoes, cut into small cubes
1 onion, chopped
1 tomato, chopped
1 teaspoon masala powder
1/2 teaspoon coriander powder
1/2 teaspoon chilli powder
1/4 teaspoon turmeric powder
Salt and pepper to taste
METHOD;
- Heat up some oil in a saucepan and fry onion until fragrant and soft.
- Add chopped tomatoes, masala, coriander, chilli and turmeric powder and cook for a couple of minutes.
- Add in potatoes and a cup of water, continue to cook for 10-15 minutes or until the potatoes are tender.
- Season with salt and pepper, add more water if needed and cook until it reaches desire consistency.
Bon appetit!
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