Bonjour,
It's been quite long time since I made French toast or pain perdu and I've made it for our breakfast this morning. Every time I watch a French cooking shows, it just make me want to cook right away and sometimes French cooking are simple and all the ingredients are cheap. Just like these pain perdu, it was so easy to make, the French desserts are always tempting, so good and it's always hard to resist.
PAIN PERDU
Ingredients;
4 sliced bread or brioche
1 egg
100ml milk
100ml heavy cream/ cream liquid
1 tablespoon sugar
1 vanilla pod/ vanilla sugar or vanilla essence
Butter for greasing
METHOD;
- Beat egg, sugar and vanilla in shallow dish and stir in milk and cream.
- Deep bread in the egg mixture for a few second and turning to coat both sides.
- Heat the nonstick pan and lightly greased with butter.
- Cook bread sliced until browned on both sides.
- Sprinkle with powdered sugar and serve with butter.
Bon appétit!
It's been quite long time since I made French toast or pain perdu and I've made it for our breakfast this morning. Every time I watch a French cooking shows, it just make me want to cook right away and sometimes French cooking are simple and all the ingredients are cheap. Just like these pain perdu, it was so easy to make, the French desserts are always tempting, so good and it's always hard to resist.
PAIN PERDU
Ingredients;
4 sliced bread or brioche
1 egg
100ml milk
100ml heavy cream/ cream liquid
1 tablespoon sugar
1 vanilla pod/ vanilla sugar or vanilla essence
Butter for greasing
METHOD;
- Beat egg, sugar and vanilla in shallow dish and stir in milk and cream.
- Deep bread in the egg mixture for a few second and turning to coat both sides.
- Heat the nonstick pan and lightly greased with butter.
- Cook bread sliced until browned on both sides.
- Sprinkle with powdered sugar and serve with butter.
Bon appétit!
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