Bonjour tout le monde,
Two weeks school holiday come and go every two months here just everytime season change. Unlike in some Asian countries, there is only tropical season and long holiday only begin in November to December and short school holiday around March and Jun or July.
A few days ago, last day at my art class before school holiday, I've made some dessert for my friends in class and this sweet dessert is typical Malaysian and popular dessert are made with gula melaka or palm sugar. One of the sweets that I made are called agar-agar santan gula melaka or coconut milk palm sugar jelly. One of our friends ask for the recipes, and I told her that this recipe just as simple as any other jelly recipe, the only different they are using Asian product like coconut milk and palm sugar. And these product we can get here in Bio shop or Asian grocery shop.
COCONUT MILK AND PALM SUGAR JELLY
Ingredients;
12gm agar agar strips or powder
750ml water
150gm palm sugar, chopped into small piece
200ml coconut cream or milk
A pinch of salt
METHOD;
- Soak agar agar strips with water just to soften a few minutes.
- Place drain agar agar with water in a pot and bring to boil until agar agar dissolved.
- Add palm sugar, stir and let the sugar completely dissolved.
- Add coconut milk and salt and stir for a minute or two. Remove from stove.
- Strain the agar agar mixture and pour to jelly moulds or tray.
- Let the jelly cool a bit before transfer to refrigerator for at least 2 hour before serving.
- Once set, we will see the 2 layer separate like magic...
Bon appétit!
Two weeks school holiday come and go every two months here just everytime season change. Unlike in some Asian countries, there is only tropical season and long holiday only begin in November to December and short school holiday around March and Jun or July.
A few days ago, last day at my art class before school holiday, I've made some dessert for my friends in class and this sweet dessert is typical Malaysian and popular dessert are made with gula melaka or palm sugar. One of the sweets that I made are called agar-agar santan gula melaka or coconut milk palm sugar jelly. One of our friends ask for the recipes, and I told her that this recipe just as simple as any other jelly recipe, the only different they are using Asian product like coconut milk and palm sugar. And these product we can get here in Bio shop or Asian grocery shop.
COCONUT MILK AND PALM SUGAR JELLY
Ingredients;
12gm agar agar strips or powder
750ml water
150gm palm sugar, chopped into small piece
200ml coconut cream or milk
A pinch of salt
METHOD;
- Soak agar agar strips with water just to soften a few minutes.
- Place drain agar agar with water in a pot and bring to boil until agar agar dissolved.
- Add palm sugar, stir and let the sugar completely dissolved.
- Add coconut milk and salt and stir for a minute or two. Remove from stove.
- Strain the agar agar mixture and pour to jelly moulds or tray.
- Let the jelly cool a bit before transfer to refrigerator for at least 2 hour before serving.
- Once set, we will see the 2 layer separate like magic...
Bon appétit!
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