There is a time when we keep asking what's for dinner tonight? Sometimes it's happen to me that I'm looking for something really easy to prepare yet delicious. Baked potato, it's the simplest things to bake. I love recipes with simple ingredients that taste so good.
TWICE/STUFFED BAKED POTATOES
Ingrdients:
3-4 large potatoes
1/2 cup sliced spring onion
1 tablespoon butter
Salt and pepper
Milk
Grated cheese
METHOD:
- Arrange potatoes on a pan and baked in oven at 220° for 1 hour or until tender.
- Sliced off the top of the potato and scoop out the pulp without breaking the skin.
- Mix and mash potato with spring onion, butter, a little drop of milk and seasoning.
- Scoop mashed potato into the shells and sprinkle with grated cheese.
- Bake for another 10-15 minutes or until brown.
Ingredients:
3-4 large potatoes
Olive oil
Salt and pepper
Butter/ cream
METHOD:
- Clean the potato and rub a little olive oil and season with salt and pepper.
- Wrap whole potato with aluminium foil.
- Bake in preheat oven 220° for 50 minutes to 1 hour.
- Before serving, cut across the top and squeeze the side to open them up.
- Top with butter or cream of your choice.
Enjoy the baked potatoes, a plus!
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