There are many ways to cook fish and this tomato and thyme fish recipe really easy to prepare and very tasty. The fish goes very well with potatoes. These kind of recipe are a great dish to have for dinner.
For those who like chilli, add little bit of chilli in this recipe would be good too. Quick, simple and delicious.
TOMATO AND THYME FISH
Ingredients:
2-3 fish fillet
1 onion, chopped
2 cloves garlic, chopped
1 can chopped tomatoes or fresh tomato
A few springs thyme
Salt, pepper and sugar to taste
Olive oil
METHOD:
- Heat olive oil in a frying pan and fry onion and garlic until lightly brown.
- Add tomatoes, thyme, season with salt, pepper and sugar, bring to boil and simmer for few minutes.
- Add the fish fillet into the sauce, cover and cook for 5-10 minutes or until the fish cook through.
- Serve with baked or steamed potatoes.
Voila, c'est facile!
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