There are so many recipes and way for making fish. For me personally, I like to either fried, baked or grill them and in fact they are still taste better. Another dish which is so simple and yet tasty was the Thai style fried fish. For those who don't like spicy food, this dish should be great and suitable for children and non-spicy eaters.
Some of Thai food used tamarind paste but if we don't have it at home, that doesn't matter. Tamarind paste also used as a replacement for white vinegar and it still tasted amazing though.
THAI STYLE FRIED FISH
Ingredients:
1 whole fish or fillet
1 red big chilli or red bell pepper, chopped
2 cloves garlic, chopped
1 shallot, chopped
2 tablespoon fish sauce
1 tablespoon tamarind paste, make with 1/4 cup water
2-3 tablespoon palm sugar or brown sugar
Salt to taste
Oil for frying
METHOD:
- Rub the fish with salt and fried the fish both sides until cook or crispy. Set aside.
- Heat a little oil in the frying pan and fried garlic, shallot and chilli until fragrant.
- Add fish sauce, tamarind water and sugar. Mix well and let boil for 1-2 minutes or until the sauce slightly thicken.
- Pour the sauce over the fish and served with rice.
Voila! yummy yummy, bon appetit!
No comments:
Post a Comment