Hey there,
What's for afternoon tea snack today? Sometimes we have no idea what to eat for our teatime, just a simple crackers, mini cakes or fritters? Deep fried food are so typical for Asian people because we love fried food, from fried noodles to fried fish and fried banana, everything used oils. Not to say that fat are not healthy, some fats are good because fat gives food good taste and texture and sometime our body needs some fat from food. The most important thing is, eat in moderation.
I made these anchovy and onion fritters recently for our tea time snack. It's simple yet delicious.
ANCHOVY AND ONION FRITTERS
Ingredients;
1 cup flour
2 tablespoons rice flour
2 tablespoons anchovies
1 onion, thinly sliced
Spring onion, chopped
Red chili
Salt to taste
METHOD;
- Combine all ingredients and add water little by little until it get thick and sticky batter.
- Heat some oil in a wok or saucepan and drop a tablespoon of batter into hot oil and fry until golden brown.
- Remove the fritters to a paper towels, serve with sweet chili sauce or ketchup.
What's for afternoon tea snack today? Sometimes we have no idea what to eat for our teatime, just a simple crackers, mini cakes or fritters? Deep fried food are so typical for Asian people because we love fried food, from fried noodles to fried fish and fried banana, everything used oils. Not to say that fat are not healthy, some fats are good because fat gives food good taste and texture and sometime our body needs some fat from food. The most important thing is, eat in moderation.
I made these anchovy and onion fritters recently for our tea time snack. It's simple yet delicious.
ANCHOVY AND ONION FRITTERS
Ingredients;
1 cup flour
2 tablespoons rice flour
2 tablespoons anchovies
1 onion, thinly sliced
Spring onion, chopped
Red chili
Salt to taste
METHOD;
- Combine all ingredients and add water little by little until it get thick and sticky batter.
- Heat some oil in a wok or saucepan and drop a tablespoon of batter into hot oil and fry until golden brown.
- Remove the fritters to a paper towels, serve with sweet chili sauce or ketchup.
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