Since we arrived home last week, I'm excited to cook something with the stuff that I brought from my hometown, which I actually did the same thing every time I had all the ingredients without substitution. Sometimes there is no substitude like curry leaves or some other spice that I do not normally have on hand even more these spices seems impossible to find it here.
So, to begin my simple Asian cooking after long holiday, last night I made creamy butter prawns which is our all time favourite dish. I can say that whole my family and friends as well loves it! Simple but delicious and finger liking good.
Ingredients;
200g prawns
1 tablespoon corn flour
1/2 can evaporated milk/ cream liquid
1 tablespoon butter
2 cloves garlic, chopped
2-3 small chillies, chopped
1-2 stems curry leaves (about 15-20 leaves)
Salt and pepper to taste
METHODS;
- Clean the prawns and dusting with corn flour.
- Heat up little oil in a wok or saucepan, fry prawns until golden brown. Set aside.
- Heat up butter in a same wok and fry garlic, chillies and curry leaves until fragrant.
- Add in evaporated milk and season with salt and pepper. Simmer for a minute or two or until the sauce is slightly thicken.
- Lastly, add prawns and cook for a few second and dish up.
Bon appetite!!
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