Bonjour,
Most of the cookies that I've made so far are easy to make. These peanut cookies are soft, nutty and almost melt in the mouth. I have made it not long ago during our Chinese New Year brunch with friends. Apart from pineapple tart, peanut cookies also one of the traditional Chinese cookies served during Chinese New Year as well served in other celebration like Eid Mubarak.
The truth is, old-fashioned cookies are still the best cookies and easy to make! " Life is short, surround yourself with good people and eat cookies".
PEANUT COOKIES
Ingredients;
250g roasted peanuts
250g flour
120g powder sugar
A pinch of salt
170ml vegetables oil
1 egg yolk for glazing
METHOD;
- Preheat oven 180° and prepare baking pan.
- Grind the peanuts in a dry blender or food processor as fine as possible.
- Mix ground peanuts, flour, sugar and salt in a mixing bowl.
- Pour in oil and mix well until it become smooth dough.
- Roll out the dough and use any cookie cutter to cut away or just shape the dough into a small ball.
- Placing on prepared baking pan and garnish with some peanut and brush the top with egg yolk.
- Bake for 10-15 minutes or until they turns light brown.
- Transfer onto wire rack and cool completely.
Happy baking!
Most of the cookies that I've made so far are easy to make. These peanut cookies are soft, nutty and almost melt in the mouth. I have made it not long ago during our Chinese New Year brunch with friends. Apart from pineapple tart, peanut cookies also one of the traditional Chinese cookies served during Chinese New Year as well served in other celebration like Eid Mubarak.
The truth is, old-fashioned cookies are still the best cookies and easy to make! " Life is short, surround yourself with good people and eat cookies".
PEANUT COOKIES
Ingredients;
250g roasted peanuts
250g flour
120g powder sugar
A pinch of salt
170ml vegetables oil
1 egg yolk for glazing
METHOD;
- Preheat oven 180° and prepare baking pan.
- Grind the peanuts in a dry blender or food processor as fine as possible.
- Mix ground peanuts, flour, sugar and salt in a mixing bowl.
- Pour in oil and mix well until it become smooth dough.
- Roll out the dough and use any cookie cutter to cut away or just shape the dough into a small ball.
- Placing on prepared baking pan and garnish with some peanut and brush the top with egg yolk.
- Bake for 10-15 minutes or until they turns light brown.
- Transfer onto wire rack and cool completely.
Happy baking!
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