Finding fresh yellow or rice noodles here is a real challenge and almost impossible. Even if I found it in Asian grocery store, they are often sold frozen and of course its not the same texture and taste anymore. So, the only solution for me whenever I want to eat fried noodles is by using spaghetti. I don't expect they will be the same texture like Malaysian fried yellow noodles, but at least I can be satisfied and sure that it tastes good as well.
MALAY-STYLE FRIED SPAGHETTI
Ingredients;
1/2 packet spaghetti pasta
1 shallot, sliced
2 cloves garlic, sliced
1/2 tablespoon chilli paste, optional
1 egg
1 handful bean sprouts
1 tomato, cut into cube or wedges
Tomato ketchup
Light soy sauce
Dark soy sauce
Salt and pepper to taste
METHOD;
- Cook the spaghetti follow the package direction. Set aside.
- Heat up some oil in a work or pan and fry shallot and garlic until fragrant.
- Add chilli paste and fry for a few second.
- Crack the egg let it cook a while before scramble it.
- Add cooked spaghetti and bean sprouts.
- Season with ketchup, light and dark soy sauce and salt and pepper.
- Add in tomatoes, toss everything together for a couple of minutes before serving.
Bon appétit!
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