I haven't post any recipes for quite a long time, but today I felt I want to post this prawns recipe just because I crave for Indian food for the past few days. Another reason is this prawn masala taste was really good and mon mari said that this is an exceptional dishes. It's surprising but at the same time I'm happy that he liked it.
For me, this meal doesn't need to be fancy, just something that provide a satisfying meal and we enjoyed the food.
PRAWN MASALA
Ingredients:
200gm prawns, without shell
2 onions, chopped
2 tomato, chopped
1 teaspoon ginger-garlic paste
1 teaspoon chilli powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon cinnamon powder
1/2 teaspoon garam masala
1/2 tablespoon tamarind or 1/2 cup tamarind juice
A few curry leaves
Salt and sugar to taste
Fresh chopped coriander for ganish
METHOD:
- Marinated prawn with little bit of salt, lemon juice, a pinch of chilli powder, turmeric powder and ginger garlic paste. Let it aside for 1 or 2 hour.
- Heat little oil in pan and fry chopped onion until soft and brown.
- Add curry leaves, ginger garlic paste and fry for a minutes.
- Add all the powder masala and chopped tomatoes. Let cook for another few minutes.
- Add the marinated prawns, mix well and add tamarind juice.
- Season with salt and sugar and cook until the gravy are slightly thick.
We ate our prawn masala with roti prata and it was really really good. Bon appetit!
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