Hokkien mee or hokkien noodles is a thick yellow noodles which is popular not only among Chinese in Malaysia or Singapore, but for Malays and Indians as well. Made these hokkien mee few times and the noodles itself is tasty and not dry at all and it is flavorful.
HOKKIEN MEE
Ingredients:
1 small packet fresh yellow noodles (for 2 person)
8-10 fresh prawns
1 cup Chinese cabbage, sliced
1 cup Chinese green vegetables/choy sum
2 cloves garlic, chopped
1-2 tablespoon dark soy sauce or thick caramel sauce
1 tablespoon light soy sauce
2 tablespoon oyster sauce
1 cup chicken stock or water
Salt and pepper to taste
Oil
METHOD:
- Heat little vegetable oil in wok and fry garlic until fragrant.
- Add prawns and stir for 1-2 minutes.
- Add Chinese cabbage, chicken stock or water, soy sauce, light soy sauce and oyster sauce. Allow to cook for a minute.
- Add noodles and Chinese green vegetables and season with salt and pepper. Simmer until noodles are tender and the sauce starts to thicken.
- Served hot with green chilli pickles.
Voile, bon appétit!
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