How's everyone's weekend going? I suppose many people out there has been busy getting ready for Christmas and find a good present for their family and friends. After our Aidilfitri festival last August in my hometown, now we are preparing for Christmas, is just around the corner.
Long time ago, I used to eat scone with cream, butter and jam for breakfast. These scone are pretty easy to make. I made these last week into mini scone for a opening exhibition at mon mari office. Scones are the easiest English teatime treat. People seem to like the taste and to be honest, I do too.
SCONES
Ingredients:
225g flour
55g salted butter
25g sugar
150ml milk
1 teaspoon baking powder
METHOD:
- Heat oven to 220° and lightly grease a baking sheet.
- Mix together flour, sugar and baking powder. Using fingertips, rub butter into flour mixture resembles breadcrumbs.
- Add milk and mix with a wooden spoon or knife until mixture forms a soft dough.
- Turn onto a lightly floured surface and knead gently until smooth but don't knead too much.
- Pat dough into 2cm thick round. Use round or any shape cutter to stamp out and place on a baking sheet.
- Bake for 12-15 minutes or until golden and well risen.
- Served with jam, butter or cream.
Enjoy!
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